Mummy Hot Dogs Recipe

mummy hot dogs









1 1-oz. tube refrigerated bread stick dough
12 hot dogs
1 egg
1 tablespoon water
Garnish: mustard

Seperate dough into strips. Wrap a strip of dough around each hot dog, leave a space  uncovered for the face. Place on a lightly greased baking sheet.

Whisk together egg and water; brush over dough. Bake at 350° for 15 minutes  or until golden. Dot mustard with squeeze bottle to make the eyes.


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